Again the simplicity and subtlety of this dish was something to behold. The highlight of the meal was the Beef Tenderloin with rice. The spring roll was fresh, the rice paper moist, vegetables popped and the peanut sauce was excellent The hand mixed sweet and sour sauce didn't over-power the roll (a pet peeve of mine). It was light and crisp, the flavor exploded with each bite. ![]() Khanh said it was not a “Chinese” style egg roll and along with cabbage, it featured taro to bring it together. The egg roll was hands down the best I’ve tasted. The appetizer sampler was a spring roll, egg roll and shrimp fried. This comes from a non-coffee drinker, they were delicious. The meal started with an amazing light, and satisfying Vietnamese iced coffee. We were greeted by Khanh Nguyen, who along with is his sister Khoa Phan own Pearl. The quiet atmosphere and water features made for a relaxing escape from the bustle of the casino. The décor is a modern take on the traditional Asian elements theme. This smaller specialty restaurant is a complete and welcome change from the gigantic Paula Deen Buffet and Jack Binion’s Steakhouse. ![]() Pearl, an outstanding, and subtle Asian restaurant just opened at Horseshoe. Splashy, Flashy, over the top, that’s Horseshoe, at least until now! ![]() Subtlety is not something I expect to find inside HORSESHOE CASINO in Southern Indiana.
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